Broder Strand Café

Nestled in the heart of Astoria’s historic downtown, Broder Strand Café is a charming Scandinavian-inspired restaurant and bar that redefines the breakfast and brunch experience along the Oregon Coast. With an inviting ambiance that perfectly balances cozy warmth and modern cleanliness, this local gem offers a culinary journey deeply rooted in Nordic tradition yet elevated with inventive twists that delight the senses.

The café’s menu is a treasure trove for breakfast aficionados, brunch lovers, and anyone seeking bold flavors done right. Signature dishes like the Eggs Benedict on Trout Cakes showcase a beautiful symphony of delicate poached eggs resting atop moist, savory trout cakes, all embraced by a subtly tangy hollandaise with a hint of mustard that lingers memorably on the palate. Customers frequently rave about this dish as a picture-perfect start to the day.

For those craving a hearty yet refined morning meal, the Mushroom Breakfast Sandwich offers a juicy, mouthwatering burst of umami and freshness, paired blissfully with artisanal bread. Equally popular are the Swedish Potato Sausage & Æbleskivers—fluffy, golden Danish pancake balls served alongside smoked sausage, creating a sweet and savory harmony that dances on the tongue. Not to be missed are the Danish Pancakes delivered with your choice of zesty lemon curd, tangy lingonberry jam, or luscious seasonal compote, each bite exploding with authentic Scandinavian charm.

The café’s drink offerings further enhance the sensory pleasure. Whether it’s their expertly crafted lattes and cappuccinos with creamy, artful foam or the refreshingly spicy Iced Coconut Chai that has led visitors to order second rounds to go, Broder Strand Café presents a complete experience. For cocktail enthusiasts, the bar’s evening menu (from 4 to 10 pm) features distinctive options like the Oh, Piccolo! Pickle Back—a complex blend of Aquavit or bourbon alongside housemade pickles that intrigue and surprise the palate.

Beyond the exceptional food and drinks, what truly sets Broder Strand Café apart is the palpable passion radiating from its staff and ownership. Many visitors have noted the genuine warmth and attentiveness of the team, ensuring every dining moment feels special and personalized. The atmosphere hums with good vibes—clean, comfortable, and buzzing just enough to feel lively without overwhelming.

As reviewer Nicole Davis perfectly puts it, it’s the “best breakfast on the Oregon Coast” with “great service, good vibes, and a clean place.” Another visitor, Ben Bache-Wiig, celebrates the café as a “wonderful breakfast experience” with “Scandinavian themed cuisine that’s way above ordinary,” highlighting the care in preparation and quality ingredients. Meanwhile, dinner diners like Clair Tang have been pleasantly surprised by the recent expansion into evening offerings, praising the top-tier presentation and rich flavors that make Broder Strand equally inviting after dark.

In essence, Broder Strand Café is more than just a restaurant; it's a heartfelt celebration of Nordic culinary heritage beautifully adapted for local flavors and Oregon Coast freshness. Whether you’re starting your day with their classic two egg brunch, indulging in savory evening plates like smoked trout and pickled herring, or simply savoring a smooth latte, each visit promises a memorable and soulful experience that will have you returning again and again.